My Mama's German Pork Chops

What is the one dish that your Mama always makes that you absolutely love?  Mine was her German Pork Chops.  This is the dish I always wanted for my birthday dinner or for a Sunday dinner. 
When I was dating my husband I called her up and asked her for the recipe because I wanted him to love this dish as much as I did.  The only piece of paper I could find in my future husbands place was a receipt so I wrote it down on the receipt. 
About a year and a half after we married, my Mama passed away unexpectedly.  I would never again taste her cooking.  However, I was excited that I had the recipe, or so I thought.  I had misplaced the receipt!  I was devastated.  I asked everyone I knew if Mama had given them the recipe, I scoured her recipe books and hand written notes.  It was lost! 
It has been almost three years since she passed and last winter I decided to go through some papers to shred.  I looked at each and every paper coming out of the box. Lo and behold I came across that receipt that I had written on four years ago.  Now I want to share the recipe with everyone else.  Hope you enjoy!

1 package of pork chops (you can use boneless)
2 small onions (diced)
1 regular sized can of sauerkraut per every three pork chops
2 cups of brown sugar (golden brown)
garlic
pepper
olive oil

Place olive oil in a pan and sear the pork chops for about a minute on high heat.  Drain the sauerkraut. Cut up the onions.  Place all the ingredients into a crock pot with sauerkraut on top.  Cook for 7 to 8 hours on low.